Dinner at Onnela Inn

Restaurant capasity for 80 persons.

If you wish a private venue, additional fees may include. Please notice, all dinners must be reserved in advance.

Servings can be modified according to your wishes!

Group menu 1


Lobster soup
Served with pike-perch terrine and brioche bread
***
Marbled beef steak
Marbled beef served with madeira sauce, potato fondant and beans roasted with garlic butter
**
Blackcurrant- truffle cake
Onnela’s heavy truffle served with sparkling wine sorbet

60,00 €/person

 

Group menu 2

Ice cellar salmon
Served with egg (100 min), orange marinated asparagus and parmesan mayonnaise
***
Stuffed chicken with false morrel terrin
Served with pea puree, sherry sauce and root veggies
**
Onnela’s rhubarb mimosa
With strawberry sorbet

52,00 €/person

 

Group menu 3

Finn Angus tartar
Salted national livestock tartar, crunchy onion and truffle mayonnaise on top
***
Fried pike
Served with early potato terrine, dill beurre blanc and smoked carrots
**
Lemon cake
Lemon curd and white chocolate ganache

55,00 €/person

 

Group menu 4

 

Carpaccio
Salted national carpaccio served with arugula cream, roasted nuts and tasty pumpkin chutney
***
Roasted arctic char with bouillabaisse
Served with grilled fennel and bouillabaisse sauce
**
Peppermint pannacotta
White chocolate yoghurt crumble on top

50,00 €/person

Group menu 5



Crab burger
Served with Asian style steamed bun and horseradish mayonnaise. Ice veggies on side
***
Broiled Whitefish
Served with pumpkin puree, saffron-clam sauce and lentil vegetables
**
Pear parfait
With vanilla ice cream and salted caramel

54,00 €/person

Group menu 6

(Vegetarian)



Beetroot risotto
Blue cheese foam and cashew nuts on top
***
Stuffed Savoy- cabbage with lentils and pumpkin
Served with potato puree and porchini hollandaise sauce
**
Blackcurrant- truffle cake
Onnela’s heavy truffle served with sparkling wine sorbet

45,00 €/person


Buffet 1
Anastasja Shabelskaja


Seasonal ”greens”, house dressing
Ice cellar salmon, chervil cream
Blackcurrant herring
Rustic chicken caesar
Beef pastrami, red onion compote
Horseradish potato salad
Sour cucumber, honey smetana (lactose- and gluten-free)
****
Roasted white fish, savory tomato soup (lactose- and gluten-free)
Vegetable baked dish
Side dish of your choosing
/ or /
Tender lamb shoulder, borsch sauce
Vegetable baked dish
Side dish of your choosing
****
Chocolate cake, cherry compote (lactose-free)
Coffee/tea
47,00 €/person

 

Buffet 2
Johanna Sofia Björklund


Seasonal ”greens”, house dressing
Scandinavian rye and malt bread with smoked vendace mousse (lactose-free)
Goat cheese salad with Beetroot and cashew (low-lactose, gluten-free)
Pepper beef, Roasted aioli
Rustic salad
Juided tomato with herbs and buffalo mozzarella (gluten-free)
Marinated mushrooms
****
Salmon mie de pain (lactose- and gluten-free)
Vegetable baked dish
Side dish of your choosing
/ or /
Beef brisket, madeira sauce
Vegetable baked dish
Side dish of your choosing
****
Raspberry tartlet (low-lactose)
Coffee/tea
45,00 €/person

 


Side dishes:
Boiled potatoes
Mashed potatoes (low-lactose, gluten-free)
Roasted potatoes
Garlic potatoes (lactose & gluten-free)
Root vegetable purée (lactose & gluten-free)
Potato wedges
Basmati rice
Early potatoes (seasonal)

Please notice...
- We require an unified order for the group
- Minimum charge is 10 persons
- Allergies and diets will be noticed when informed beforehand
- We do not notice selective diets
- Ask more for wine recommendations
- Coffee/tea with 2,80 €/person
- On Sundays and Bank Holidays 20 % will be added to the prices

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